Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA028  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  SEASONAL/KANKAKEE ELKS SNACK SHOP Address  2283 BITTERSWEET DR
Owner or Operator   KANKAKEE ELKS City   SAINT ANNE Zip Code   60964
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 100 ppm                   Dishwasher Temperature   180F *SEE LABEL ON REPORT IN FILE °F or label
Food Temperatures:   RAVIOLI 0; HAM 40; SOUPS 146; CHICKEN 40; PASTA 41; SOUR CREAM 39
 
General Comments
HACCP: DISCUSSED PROPER HOLDING TEMPERATURES FOR ALL POTENTIALLY HAZARDOUS FOODS.

NO FOLLOW UP REQUIRED. 
Report and Instructions Received By   AMANDA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/29/2012 Time In  3:00 PM Time Out  5:00 PM Sanitation Score  78 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  78  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA028  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SEASONAL/KANKAKEE ELKS SNACK SHOP Address  2283 BITTERSWEET DR
Owner or Operator   KANKAKEE ELKS City   SAINT ANNE Zip Code   60964
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS TO BE HELD AT IMPROPER TEMPERATURES: 1) PREVIOUSLY COOKED BAKED POTATOES ON COUNTER IN KITCHEN FROM PREVIOUS DAY. PROVIDE FOR ALL COLD POTENTIALLY HAZARDOUS FOODS TO BE HELD AT 41°F OR BELOW AT ALL TIMES EXCEPT DURING NECESSARY PERIODS OF PREPARATION. POTATOES DISCARDED (6). (750.120) IMMEDIATE/ONSITE
*41  OBSERVED THE FOLLOWING TOXIC CHEMICAL CONTAINER(S) TO NOT BE PROPERLY LABELED: 1) HAND SOAP IN BAR. PROVIDE FOR ALL CHEMICAL CONTAINERS THAT NO LONGER HAVE THE ORIGINAL LABEL ON THEM TO BE LABELED WITH CHEMICAL CONTENT. (750.1350) IMMEDIATE/ONSITE
*45  OBSERVED AN INSUFFICIENT NUMBER OF CERTIFIED FOOD HANDLERS TO BE EMPLOYED AT THIS FACILITY. PROVIDE FOR A CERTIFIED FOOD HANDLER TO BE ON THE PREMISES AT ALL TIMES THAT POTENTIAL HAZARDOUS FOODS ARE BEING HANDLED. FACILITY HAS 15 DAYS TO SHOW PROOF OF 2 OTHER HANDLERS WHICH SHOULD INCLUDE ALL KITCHEN COOKS AND HELPERS. FAILURE TO ACQUIRE THE CORRECT NUMBER OF HANDLERS MAY RESULT IN A $500 FINE. 15 DAYS
2  OBSERVED THE FOLLOWING FOOD PRODUCTS TO HAVE IMPROPER/NO LABELING INFORMATION: 1) VARIOUS FOOD ITEMS IN COOLERS, FREEZERS AND WALK IN UNITS, 2) BULK ITEMS IN CONTAINERS. PROVIDE FOR ALL FOODS TO HAVE PROPER LABELING INFORMATION SUCH AS ITEM NAME, USE BY DATE, ETC. ALL FOOD REMOVED FROM ALL ORIGINAL PACKAGING MUST BE LABELED WITH ITEM NAME AND DATE REPACKAGED; ALL BULK ITEMS MUST BE LABELED WITH COMMON NAME; ALL PREVIOUSLY COOKED THEN COOLED FOOD MUST BE LABELED WITH ITEM NAME, USE BY DATE AND TIME COOLING BEGAN. PLEASE LABEL PROPERLY OR FOOD ITEMS WILL BE DISCARDED. (750.120) NEXT INSPECTION
8  OBSERVED THE FOLLOWING FOOD PRODUCTS TO BE IMPROPERLY STORED: 1) FOOD ON FLOOR IN WALK IN UNITS, 2) FOOD UNCOVERED IN PREP COOLERS IN COOKS LINE AND WALK IN UNITS AND DRY STORAGE ROOM. PROVIDE FOR ALL FOOD PRODUCTS TO BE STORED AT LEAST SIX INCHES OFF OF THE FLOOR AND PROPERLY COVERED AT ALL TIMES. (750.120/130) NEXT INSPECTION
15  OBSERVED THE FOLLOWING IMPROPER NON-FOOD CONTACT SURFACES: 1) NO HANDLE TO SMALL PREP COOLER IN COOKS LINE, 2) DOOR BROKE TO DEEP FRYER ON RIGHT, 3) RUST ON RACKS IN BOTH WALK IN UNITS, 4) RUST ON RACKS IN BASEMENT - DISHWARE STORAGE AREA, 5) RUST ON INSIDE OF KEG COOLER IN BANQUET BAR, 6) RUST ON INSIDE RACKS OF ROLL TOP BEER COOLER IN BANQUET BAR, 7) RUST ON WIRE RACKS IN LIQUOR STORAGE ROOM, 8) RUST ON 2-DOOR COOLER BETWEEN BARS. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBANT, CORROSIVE RESISTANT, AND LIGHT COLORED. REPAIR OR REPLACE. (750.690) NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN: 1) GASKETS OF PREP COOLERS IN COOKS LINE, 2) INSIDE OF DOUBLE STACK OVENS, 3) RACKS W/PANS END OF COOKS LINE, 4) LOWER SHELF OF PREP TABLE IN CORNER, 5) DRAIN TO TABLE NEXT TO SALAD COOLER, 6) LOWER SHELF OF TABLE WHERE STAINLESS STEEL BOWLS ARE STORED, 7) INSIDE OF SMALLER WARMER, 8) SPRAY NOZZLES IN DISH WASHING AREA, 9) CAN RACK IN DRY STORAGE, 10) ALL BINS AND BUCKETS IN DRY STORAGE, 11) INSIDE BACK PANEL OF LARGE ICE MACHINE NEAR MAIN BAR. CLEAN AND MAINTAIN. (750.800) NEXT INSPECTION
24  OBSERVED CLEANED AND SANITIZED EQUIPMENT TO BE HANDLED IN A MANNER THAT IS CONDUSIVE TO CAUSING CONTAMINATION: 1) CLEAN PLATES IN HALLWAY AND KITCHEN NOT COVERED. CLEANED AND SANITIZED EQUIPMENT AND UTENSILS SHALL BE HANDLED IN A WAY THAT PROTECTS THEM FROM CONTAMINATION. STORE PROTECTED AT ALL TIMES. OBSERVED THE FOLLOWING UTENSILS TO BE IMPROPERLY STORED: 1) CLEAN UTENSILS STORED IMPROPERLY IN BUS TUBS ON WIRE RACK BY MECHANICAL DISH WASHING ROOM. PROVIDE FOR ALL UNTENSILS TO BE STORED ALL IN ONE DIRECTION WITH THE HANDLES PRESENTED UP AND OUT PREVENTING CONTAMINATION OF THE FOOD CONTACT SURFACE. (750.850) NEXT INSPECTION
32  OBSERVED HAND SINK ON WALL IN KITCHEN TO BE DIRTY; OBSERVED NO PAPER TOWELS IN BAR. PROVIDE HAND SINKS TO BE CLEAN AT ALL TIMES; PROVIDE PAPER TOWELS AT AL TIMES. (750.1130) NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: 1) UNDER HAND SINK, 3-BAY SINK, BEHIND EQUIPMENT, UNDER TABLES IN KITCHEN, 2) BASEMENT STEPS AND FLOORING, 3) MECHANICAL DISH WASHING ROOM, 4) MAIN BAR. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION. (750.1220) OBSERVED THE FOLLOWING FLOOR AREAS TO BE IN POOR REPAIR: 1) BASEMENT FLOOR AND STEPS, 2) DRY STORAGE ROOM. PROVIDE FOR ALL FLOORING AREAS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE SURFACES, AND BE MAINTAINED IN GOOD REPAIR. (750.1200) NEXT INSPECTION
Report and Instructions Received By   AMANDA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/29/2012 Time In  3:00 PM Time Out  5:00 PM Sanitation Score  78 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  78  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA028  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SEASONAL/KANKAKEE ELKS SNACK SHOP Address  2283 BITTERSWEET DR
Owner or Operator   KANKAKEE ELKS City   SAINT ANNE Zip Code   60964
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
37  OBSERVED THE FOLLOWING WALL/CEILINGS AREA(S) TO BE IN POOR REPAIR: 1) DRY STORAGE ROOM, 2) STAINED CEILING TILES IN BASEMENT AND BANQUET BAR. PROVIDE FOR ALL WALLS AND CEILINGS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE, AND LIGHT COLORED AND BE MAINTAINED IN GOOD REPAIR. (750.1210) NEXT INSPECTION
38  OBSERVED INADEQUATE LIGHTING IN THE FOLLOWING AREA(S): 1) LIQUOR STORAGE ROOM, 2) 2-DOOR COOLER ROOM IN BETWEEN BARS, 3) BEER COOLERS IN BAR, 4) MENS REST ROOM. PROVIDE A MINIMUM OF 20 FOOT CANDLES OF LIGHT IN ALL FOOD PREPARATION AREAS, AT EQUIPMENT/UTNESIL WASHING AREAS, EQUIPMENT/UNTENSIL STORAGE AREAS, IN LAVATORIES AND TOILET AREAS AND A MINIMUM OF 10 FOOT CANDLES IN WALK-IN REFRIGERATOR UNITS, DRY FOOD STORAGE AREAS, AND IN ALL OTHER AREAS. (750.1240) NEXT INSPECTION
42  OBSERVED THE FOLLOWING MAINTENANCE/CLEANING EQUIPMENT TO BE IMPROPERLY STORED: 1) MOPS AND BROOMS IN KITCHEN. PLEASE STORE CLEAN, SANITIZED AT ALL TIMES; HANG MOPS AFTER SANITIZING. (750.1390) OBSERVED EXCESS CLUTTER IN BASEMENT AND IN LIQUOR STORAGE ROOM. PLEASE KEEP FACILITY FREE OF CLUTTER AND ONLY HAVE THOSE ITEMS USED FOR THE BUSINESS STORED. NEXT INSPECTION
     
     
     
     
     
     
     
     
Report and Instructions Received By   AMANDA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/29/2012 Time In  3:00 PM Time Out  5:00 PM Sanitation Score  78 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  78